Processing
Processing of Custom Jerky & Sausage
Ground Pork
$0.90 lb.
Italian Bulk
$1.10 lb.
Linked Italian
$2.00 lb.
Breakfast Links
$2.30 lb.
Pork Sausage
$1.10 lb.
Seasoned Patties
$1.30 lb.
Patties
$1.00 lb.
Brats
$2.00 lb.
Jalapeno Brats
$2.20 lb.
Country Style
$2.50 lb.
Wieners
$2.70 lb.
Ring Bologna
$2.50 lb.
Polish
$2.50 lb.
Old-fashioned Jerky
$5.00 lb.
Chunk Jerky
$5.00 lb.
Formed Jerky
$4.00 lb.
Cubed Jerky
$5.00 lb.
Summer Sausage
$2.40 lb.
Thuringer
$2.40 lb.
Pepper Stix
$2.60 lb.
Mild Stix
$2.60 lb.
Sweet & Hot Habanero Stix
$2.60 lb.
Teriyaki Sticks
$3.40 lb.
XXXHabenero Ticks
$3.40lb.
(Includes 10% Fresh Habaneros)
Jalapeno & Cheese Stix
$4.60lb.
(Includes 20% cheese and 20% jalapenos)
Cheese Stix
$3.60lb.
(Includes 20% Cheese)
Dried Beef
$3.50lb.
Hog
Slaughtering
$36.00
Emergency Slaughter
$45.00
Processing
$0.52 lb.
Blood
$15.00 per 1/2 Gal
Curing and Smoking
$0.90 lb.
Stir-Frying, Stewing or Canning Meat
$1.00 lb.
Bacon (Only)
$1.50
Side Pork
$4.00 per belly
Rendered Lard
$1.10 lb.
Whole Fat
Whole:$6.00 Half: $3.00 per
Ground Fat
Whole:$6.00 Half: $3.00 per
Double Wrapped Whole:
Whole: $40.00 Half: $20.00
Single Wrapped
Whole: $40.00 Half: $20.00
(1 Steak or 1 chop per pkg.)
Boneless Chops
Whole: $8.00 Half: $4.00
Culets
Whole: $10.00 Half: $5.00
Boneless Ham or Shoulder
$10.00 per ham
Boneless Thin Sliced
$0.90 lb.
Slaughter & Cool Only
$80.00
Cure Whole Hog
$30.00
Lamb or Goat
Processing By Hanging Weight
0-50 lb.
$70.00
60-99 lb.
$90.00
100-149 lb.
$110.00
150 and up
$140.00
(All half lambs $10 up per half of lamb)s
Slaughter and Cool (only)
$50.00
ADD $10.00 for disposal of hide and guts
Grinding
$0.90 lb.
Stew Meat
$1.00 lb.
Beef
Slaughter (By Hanging Weight)
799 lb. and under
$80.00 ea.
800 lb. and up
$100.00 ea.
Emergency Slaughter
$120.00 ea.
Processing Charge
Whole
$0.60 lb.
Halves
$0.60 lb.
Split Sides
$0.60 lb.
Double Wrap
Whole
$40.00
Half
$20.00
Quarter
$10.00
Single Wrap (1 Steak Per Package)
Whole
$40.00
Half
$20.00
Quarter
$10.00
Cube Steak
Whole
$40.00
Half
$20.00
Quarter
$10.00
Boneless Steak & Roast
Whole
$40.00
Half
$20.00
Quarter
$10.00
Slaughter & Cool Only
$150.00
Plus $5.00 each day
Stew or Canning Meat
$1.00 lb.
1/3 or 1/4 Patties
$1.00 lb.
Vac Pack
Whole
$160.00
Half
$80.00
Quarter
$40.00
Beef Blood
$15.00 per 1/2 Gal
Elk
Slaughtering
$75.00
Emergency Slaughter
$100.00
Processing
$0.65 lb.
Grinding Charge
$0.70 lb.
Buffalo
Slaughter
$75.00
Emergency Slaughter
$100.00
Processing
$0.65 lb.
Grinding Charge
$0.70 lb.
Venison
Skinning
$22.00
0-100
$90.00
101 & Over
$100.00
Disposals of Bones
$5.00
Caping
$35.00
Beef Trim
$4.00
Pork Trim
$3.00
Beef Fat
$1.50
Pork Fat
$1.25
Ground Venison
$0.90 lb.
Ground Venison in your own container
$0.70 lb.
Cut Summer in ½
$0.40 lb.
Cut Summer in ⅓
$0.50 lb.
Sausage Prices Per Pound (Includes ⅓ pork added)
Dried Venison (Chunk Only)
$3.00 lb.
Venison Bacon
$4.00 lb.
Summer Sausage
$2.80 lb.
Thuringer
$2.80 lb.
Jalapeño Cheese Summer Sausage
$4.60 lb.
(includes 20% cheese and 20% Jalapeno)
Polish Sausage
$2.90 lb.
Ring Bologna
$2.90 lb.
Cheese Summer Sausage
$3.00 lb.
Sausage Price Per Pound
Dried Venison (Chunk Only)
$3.00 lb.
Venison Bacon
$4.00 lb.
Summer Sausage
$2.80 lb.
Thuringer
$2.80 lb.
Jalapeño Cheese Summer Sausage
$4.60 lb.
(includes 20% cheese and 20% Jalapeno)
Polish Sausage
$2.90 lb.
Ring Bologna
$2.90 lb.
Cheese Summer Sausage
$3.90 lb.
(20% Cheese Added)
Fresh Bratwurst
$2.40 lb.
Smoked Brats
$2.90 lb.
Cheddar Smoked Brats
$3.70 lb.
(20% Cheese Added)
Cheese Stick (Shinkage ⅓)
$4.70 lb.
(20% Cheese Added)
XXXHabanero Stix (Shinkage ⅓)
$4.70 lb.
(10% Habaneros Added)
Pepper Jack Cheese Stix (Shinkage ⅓)
$4.70 lb.
(20% Cheese Added)
Mild Venison Stix (Shinkage ⅓)
$3.70 lb.
Pepper Stix (Shinkage ⅓)
$3.70 lb.
Teriyaki Stix
$3.70 lb.
Jalapeno Cheese Stix
$5.10 lb.
(includes 20% cheese and 20% Jalapeno)
Jalapeño Cheese Summer Sausage
$4.60 lb.
(includes 20% cheese and 20% Jalapeno)
Weiners
$3.30 lb.
Jalapeno Cheese Weiners
$5.10 lb.
(includes 20% cheese and 20% Jalapeno)
Country Style
$2.90 lb.
Former Venison Jerky (Shrinkage ½ )
$3.30 lb.
(no pork added)
Old Fashioned Whole Muscle Jerky
$5.00 lb.
(Shrinkage ½)(in January) (no pork added)
*All sausage prices based on starting weight of meat